PM Cook 2 | OKC Tap House

Omni Hotels•Oklahoma City, OK

41d•Onsite

About The Position

The recently opened Omni Oklahoma City Hotel will be a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city. With 605 guest rooms and suites, the luxury hotel will showcase views of the 70-acre Scissortail Park and the downtown skyline with 75,000 square feet of meeting and event space, sports bar, specialty restaurant, coffee shop and a retail venue. We are looking for a skilled cook to join our Tap House kitchen. The Cook will prepare and cook food and performs other related culinary functions. They should possess strong culinary skills and have "intermediate level proficiency" in Culinary functions. Cook 2's shall be able to accomplish most of their tasks with "minimal" supervision and some guidance, depending on complexity and skill level required and have a solid understanding of various cooking methods, ingredients, equipment and procedures. They shall have the ability to correctly utilize and prepare food with most all of the products and ingredients being developed or currently in use for the kitchen. This person should be able to perform multiple stations as needed including opening and closing procedures with some supervision.

Requirements

Required to have at least 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen. Fine dining experience preferred.
Must be able to work efficiently without needing immediate supervision from management.
Advanced knife skills
Must be familiar weights and measures in order to follow and multiply standard recipes.
Excellent written and verbal communication skills as well as organizational skills.
Must have basic mathematical skills.
The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments.
ServSafe Food Handler or equivalent certification required.
Flexible Scheduling to include nights, weekends, and holidays.
Must live within 50 miles of the hotel

Nice To Haves

Culinary degree and/or formal training preferred.

Responsibilities

Required to learn all menu items produced by assigned station.
Independently prepare all food items as directed by supervisor and to the company specifications.
The ability to identify and inspect all food products for quality.
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
Safely and properly use all culinary equipment.
Must have a solid and demonstrated understanding of cooking skills and techniques.
Ensure station is set for service 15 minutes prior to service.
Perform work assignments to meet proper quantities within a necessary time frame.
Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
Attend department meetings and other company required trainings.
Complete other duties as assigned by management.