PM Busser Barback

Pyramid Global Hospitality•Houston, TX

1d•Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: The Houston Marriott Westchase is one of the largest full-service Marriott hotels in Houston. We offer over 604 renovated guest rooms and more than 40,000 square feet of event space, including the 10,000-square foot Grand Ballroom, two boardrooms and 18 additional meeting rooms. Come join our elite staff of committed hospitality industry professionals and help us deliver best-in-class guest experiences. We are conveniently located off of Beltway 8 and Westheimer. Our friendly and positive atmosphere makes us an ideal place for guests — as well as employees! Find out today what a career at the Houston Marriott Westchase with Pyramid Hotel Group can mean for you! What you will have an opportunity to do: We are looking for an energetic, proactive, and team-oriented individual to join our restaurant and lobby bar team! The ideal candidate is reliable, detail-oriented, possesses a positive attitude, and collaborates well with servers, bartenders, and kitchen staff ensuring guest satisfaction through efficient support. This is a tremendous opportunity for someone looking to begin a career in the hospitality industry! If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! Position Summary: The Evening Restaurant & Bar Busser/Barback supports hotel restaurant and bar operations by maintaining a clean, organized, and well-stocked environment during evening service. This role works closely with servers and bartenders to ensure timely table resets, bar readiness, and seamless service that enhances the overall guest experience and reflects hotel service standards Status Type & Pay: This is a Full-Time position and is eligible to participate in all our fantastic benefits offered to non-exempt hourly team members. Scheduling: This position requires the flexibility to work 2:00 PM – 12:00 AM, any day of the week, including weekend and holidays. Schedule will change weekly based on business demands. Specifically, as the banquet captain your primary responsibilities include but are not limited to the following: Support evening restaurant and lobby bar operations by assisting servers and bartenders to ensure smooth, efficient service. Stock bar supplies including glassware, ice, garnishes, mixers, napkins, and utensils throughout service Clear, clean, and reset dining tables promptly in accordance with hotel cleanliness and service standards. Maintain cleanliness and organization of the dining room, bar area, service stations, and back-of-house support areas. Assist with bar setup and breakdown before and after evening service. Monitor guest areas and respond promptly to guest service requests by communicating with servers and bartenders. Follow all hotel safety, sanitation, and food handling guidelines, including local health regulations. Remove trash and soiled linens in a timely and sanitary manner. Support special events, banquets, or high-volume service periods as needed. Uphold hotel brand standards, professionalism, and a guest-first service culture at all times. Maintain expected high standards for uniform and personal appearance. This list is not all inclusive, additional job functions will be shared during interviews. Supportive Functions: The hotel functions seven (7) days a week and twenty-four (24) hours per day. Due to the seasonal nature and business hours of a hotel, candidates must realize it may be necessary to move an employee from their accustomed shift to meet business demands. All associates are expected to perform any other duties as requested by management to support other departments and/or operational requirements.

Requirements

Previous experience in a full-service restaurant, or similar food service environment, is highly desired, preferably with a hotel.
Availability to work any day of the week, including weekends and holidays.
Ability to effectively understand and communicate in the English language with guest and staff.
Ability to adapt to changing demands and priorities in a fast-paced environment and respond with a sense of urgency when needed effectively.
Moving up to 40 lbs. frequently, throughout shift, to perform essential job functions.
Moving through-out hotel lobby bar, restaurant and kitchen areas, including frequent and repeated climbing up and down stairs, for duration of shift.
Capable of remaining in a standing position, either stationary or walking, for duration of shift.
Extend arms; frequent reaching, twisting, pulling, bending, and stooping
Able to work in a busy restaurant environment, including exposure to various noise levels and large crowds.
Ability to observe and adhere to all Health and Safety regulations and company guidelines for food handling, cross-contamination protocols, and sanitation.
Food Handler Certification and TABC Certification are required.

Responsibilities

Support evening restaurant and lobby bar operations by assisting servers and bartenders to ensure smooth, efficient service.
Stock bar supplies including glassware, ice, garnishes, mixers, napkins, and utensils throughout service
Clear, clean, and reset dining tables promptly in accordance with hotel cleanliness and service standards.
Maintain cleanliness and organization of the dining room, bar area, service stations, and back-of-house support areas.
Assist with bar setup and breakdown before and after evening service.
Monitor guest areas and respond promptly to guest service requests by communicating with servers and bartenders.
Follow all hotel safety, sanitation, and food handling guidelines, including local health regulations.
Remove trash and soiled linens in a timely and sanitary manner.
Support special events, banquets, or high-volume service periods as needed.
Uphold hotel brand standards, professionalism, and a guest-first service culture at all times.
Maintain expected high standards for uniform and personal appearance.