Plant Supervisor

Portco Packaging•Toppenish, WA

About The Position

The Production Supervisor is responsible for supervising production personnel, ensuring quality and safety standards are met, and supporting operational goals. This role requires strong leadership, problem-solving, and technical skills, along with the ability to train and motivate team members while maintaining production efficiency.

Requirements

Bilingual in Spanish and English required.
Knowledge of production principles, practices, and methods in packaging manufacturing.
Familiarity with departmental policies, procedures, and compliance requirements.
Proficiency in operating, maintaining, and troubleshooting production machinery.
Strong computer skills, including Word, Excel, and database systems.
Excellent communication skills (verbal and written), including problem-solving, negotiation, and active listening.
Mathematical ability sufficient for machine adjustments and production calculations.
Strong organizational skills with the ability to prioritize multiple tasks in a fast-paced environment.
Demonstrated leadership ability to manage, motivate, and train staff effectively.
Good judgment with the ability to make accurate and timely decisions.

Responsibilities

Maintain and enforce company safety rules and regulations.
Supervise and coach production staff, including onboarding, training, and ongoing development.
Inspect products for compliance with specifications; oversee machine setup, adjustments, maintenance, and repairs.
Ensure first-run jobs meet customer requirements and perform quality checks on jobs prior to operation (color, layout, size, UPC grade, substrate, ink system, SOP standards, etc.).
Monitor production schedules and estimate labor hours to ensure timely job completion.
Manage materials inventory, requisitions, and inspections.
Collaborate with other supervisors to meet production and quality standards.
Analyze and resolve work-related issues while supporting employees in problem-solving.
Maintain accurate time and production records.
Evaluate production procedures and recommend improvements.
Ensure completion of sanitation and safety logbooks; participate in audits and follow up on corrective actions.
Enforce GMPs (Good Manufacturing Practices) in compliance with the SQF (Safe Quality Food) Manual.