2nd Shift Quality Supervisor

Twin Rivers Foods • Fort Smith, AR

5h

About The Position

Job Duties:
· Assure compliance with all Food Safety Programs.
· Assure Quality Assurance Technicians are properly trained on all Food
Safety Programs and Procedures.
· Assure all Food Safety Monitoring Programs are properly executed and
documented.
· Assure Quality Assurance Technicians are properly trained on all
Quality Assurance Programs and Procedures.
· Assure all Quality Assurance Programs are properly executed and
documented.
· Maintenance of all Food Safety Program Records.
· Maintenance of all Quality Assurance Records.
· Maintenance of the Label Approval File.
· Actively participate in Process Improvement Teams.
· Identify opportunities for Process Improvement.
· Provide support to production personnel.
· Provide continuous training in: GMP’s, SSOP’s, HACCP
· Actively pursue problem prevention and resolution.
· Be a leader of quality and food safety.
· Assist in interaction with customers.
· Provide positive working relationship with USDA. Focus being placed on reduction and
prevention of NR’s.
· Assist in preparedness for customer or supplier tours and audits.
· Assist in maintenance of product specification file.
· Assist in development and implementation of new procedures that are
proven beneficial to Twin Rivers, as the opportunities arise.
· Effectively manage staffing for the assigned shift.
· Perform other task as required or assigned

Responsibilities

• Assure compliance with all Food Safety Programs.
• Assure Quality Assurance Technicians are properly trained on all Food Safety Programs and Procedures.
• Assure all Food Safety Monitoring Programs are properly executed and documented.
• Assure Quality Assurance Technicians are properly trained on all Quality Assurance Programs and Procedures.
• Assure all Quality Assurance Programs are properly executed and documented.
• Maintenance of all Food Safety Program Records.
• Maintenance of all Quality Assurance Records.
• Maintenance of the Label Approval File.
• Actively participate in Process Improvement Teams.
• Identify opportunities for Process Improvement.
• Provide support to production personnel.
• Provide continuous training in: GMP’s, SSOP’s, HACCP
• Actively pursue problem prevention and resolution.
• Be a leader of quality and food safety.
• Assist in interaction with customers.
• Provide positive working relationship with USDA. Focus being placed on reduction and prevention of NR’s.
• Assist in preparedness for customer or supplier tours and audits.
• Assist in maintenance of product specification file.
• Assist in development and implementation of new procedures that are proven beneficial to Twin Rivers, as the opportunities arise.
• Effectively manage staffing for the assigned shift.
• Perform other task as required or assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed