HIL - Plant Maintenance II

Hiland Dairy•Conroe, TX

10d

About The Position

The Plant Maintenance II will repair and maintain machinery and mechanical equipment such as engines, motors, pneumatic tools, conveyor systems, Allen Bradley electronics, and various production machines/equipment. Responsibilities : Assist in and able to diagnose, repair, and maintain production lines and associated assigned systems. Perform scheduled maintenance on assigned equipment. Diagnose and repair mechanical and electrical circuitry malfunctions. Basic knowledge of Arc welding and/or Heliarc welding. Basic knowledge of PLC diagnoses and repair. Basic knowledge of hydraulic and pneumatic systems including valves and pumps. Shall be responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring. Basic knowledge to read diagrams, blueprints and schematics. Performs minor repairs to building and equipment. Performs minor plumbing repairs (ex: lavatory repair). Performs minor electrical repairs (ex: light fixture and ballast replacement). Completes required checklists and records for building maintenance. May obtain estimates for supplies, and repair parts; orders parts as needed. May assist with preventative maintenance on all equipment as needed. Learn and adhere to safety and security policies and procedures, including wearing appropriate PPE at all times. Maintain a clean, sanitary, and safe work area. Responsible for adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer, and SQF requirements. Must follow company GMP s, SOP s, and SSOP s at all times.

Requirements

English is the primary language skill; however, bilingual skills may be beneficial based on business necessity.
Ability to climb ladders and to work with chemicals and cleaning products.
Mechanics provide basic mechanical tools required to perform duties and responsibilities.
High degree of accuracy and attention to detail; Ability to work with confidential information in a professional manner.
Ability to read, write and perform basic mathematical calculations required.
Must be willing to work weekends, holidays, and varying shifts, as required.
Must be able to work independently and/or on a team in a fast-paced manufacturing environment.
Minimum age: 18 and Must be able to pass a drug screen and physical.
One-year certificate from college or technical school; and three-years related experience and/or training in manufacturing equipment maintenance and repair; or an equivalent combination of continued education and experience.
Material Handling Equipment (MHE).

Nice To Haves

PLC, HVAC, Ammonia, Refrigeration, or other specialty certifications preferred but not required.

Responsibilities

Assist in and able to diagnose, repair, and maintain production lines and associated assigned systems.
Perform scheduled maintenance on assigned equipment.
Diagnose and repair mechanical and electrical circuitry malfunctions.
Basic knowledge of Arc welding and/or Heliarc welding.
Basic knowledge of PLC diagnoses and repair.
Basic knowledge of hydraulic and pneumatic systems including valves and pumps.
Shall be responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.
Basic knowledge to read diagrams, blueprints and schematics.
Performs minor repairs to building and equipment.
Performs minor plumbing repairs (ex: lavatory repair).
Performs minor electrical repairs (ex: light fixture and ballast replacement).
Completes required checklists and records for building maintenance.
May obtain estimates for supplies, and repair parts; orders parts as needed.
May assist with preventative maintenance on all equipment as needed.
Learn and adhere to safety and security policies and procedures, including wearing appropriate PPE at all times.
Maintain a clean, sanitary, and safe work area.
Responsible for adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer, and SQF requirements.
Must follow company GMP s, SOP s, and SSOP s at all times.