Work on the pork production line or other areas as designated performing repetitive tasks that might require the use of tools while cleaning various parts of the facility such as common areas, stairwells, hallways, locker areas, and bathrooms. Will transport refill products throughout the facility as needed. Work in hot temperatures or cold temperature (41 degrees Fahrenheit) conditions while wearing proper the PPE (Personal Protective Equipment) and following all safety and foods safety requirements.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees