Summary: A culinary pizza supervisor oversees kitchen staff, ensures food quality and safety, and manages daily operations like prep lists, inventory, and equipment maintenance. Key responsibilities include supervising the pizza-making line, training team members, maintaining sanitation standards, and ensuring customer satisfaction through consistent food preparation and presentation. The role requires strong communication, leadership, and the ability to work in a fast-paced environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees