Pizza maker/Food Prep Starting at $16.60/hr.

HOME RUN INN INC•Chicago, IL

1h•$17•Onsite

About The Position

Home Run Inn is looking for enthusiastic, hardworking, and reliable Pizza Makers to join our Full Service Restaurant in Little Village-Chicago! Position Summary: Perform the art of making delicious and great quality looking pizza according to SOP and recipes. Must be available to work weekends/evening shifts, as well as holidays. Opening (1030am-4pm) shift availability is required as well. Home Run Inn Pizza is a fourth-generation family business that competes in both the restaurant and frozen food industries. Ideally you have one of our frozen pizzas in your freezer right now. Our primary goal at Home Run Inn Pizza is to be more than a participant in these industries. Our goal is to be a leader. We currently dominate the Chicago frozen pizza landscape, and we know exactly why. We’ve identified the key elements of our Chicago strategy and have decided it is time to become the leading tavern style pizza nationally!

Requirements

Constantly be able to lift, reach, bend and stoop.
Able to thrive in a Fast Paced environment.
Be able to work in a standing position for long periods of time (up to 5 hours).
Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.
Must be at least 16 years of age or older to operate Kitchen Equipment
Flexible schedule, including nights, weekends, and holidays. (4pm-close)
Basic understanding of Food Safety and Sanitation Practices
Food Handler certification. (Obtain within 30 days of being hired)
Safety shoes required prior to first shift.
Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame

Responsibilities

Stock and prepare necessary food ingredients and dry goods needed for pizza preparation.
Read order tickets for appropriate ingredients to utilize.
Stretch and prepare edges of the pizza crust. Measure and apply ingredients to pizza.
Cook pizza by placing in oven, monitoring the cooking process, take pizza out of oven and slice.
Clean pizza ovens, meat tables and all food prep machine on a regular basis.
Move food and beverage stock when necessary and assist in inventory process.
Monitor quality of food and spoilage.
Rotate perishable stock items based on FIFO method of inventory.
Follow SOP’s of pizza preparation adhering to specified weights, measures, portioning techniques and safe food handling practices.
Follow specific SOP of dough handling regarding proper proofing time and stretching techniques.
Be able to perform opening and closing duties as assigned.
Use kitchen / cooking appliances and equipment.
Follow safety rules and keep work area in a clean and orderly condition.
Work from verbal and written orders
Perform other related duties as assigned.