Server/Bartender Starting at $16.60/hr.

HOME RUN INN INC•Chicago, IL

52m•$17 - $17•Onsite

About The Position

We are looking for a customer-service focused, and dependable Server/Bartender to join our restaurant in Beverly-Chicago! The Bartender/Server provides exceptional guest service by preparing and serving beverages, taking food orders, and ensuring an enjoyable dining experience for every guest. This role requires a friendly, outgoing personality, strong multitasking skills, and the ability to maintain a clean and welcoming bar and dining area in a fast-paced, family-oriented environment. Must be available to work Friday-Sundays, along with some weekdays. Closing shifts. (4pm-close) Pay: In the event your combined wages ($12.62 hourly rate and your earned tips) don’t add up to $16.60 Home Run Inn will still guarantee you are paid $16.60 per hour.

Requirements

Must be at least 21 years of age to pour and serve alcohol.
Strong communication, multitasking, customer service, and teamwork skills.
Previous serving and/or bartending experience in a restaurant setting preferred
Continuously be able to physically lift, reach, bend and stop.
Ability to stand for extended periods. (up to 5 hours).?
Have working knowledge of the predominant language of our guests?
Flexibility to work evenings, weekends, and holidays.?
You must obtain Food Handler certification within 30 days of being hired.?
You must obtain Basset certification within 30 days of being hired.
You must obtain Safety shoes are required within 30 days of being hired.?
Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame

Responsibilities

Take food and beverage orders accurately and deliver them in a timely manner
Mix, prepare and serve drink orders, using standard recipe's.
Practice responsible alcohol service: monitor alcohol consumption and age requirements.
Operate cash POS system. Accept payments provide change.
Presents menu, actively sells and suggests menu items, answers questions, and makes suggestions regarding food and service.
Relay orders to kitchen and serve courses from kitchen and service bars.
Assists in the service of food and beverage to tables, pre-bussing functions and the set-up / takedown of buffet table.
Request stock and check bar to monitor stock levels.
Maintain cleanliness of bar, station, and guest areas throughout the shift and at the end of the night.
Monitor equipment and beverage systems.
Promotes upcoming and special events to guests.
Assist with opening, closing, and side work duties as assigned
Use POS System, calculator and common cleaning supplies.
Perform other related duties as assigned.