Pizza maker/Food Prep Starting at $16.60/hr.

HOME RUN INN INC•Chicago, IL

22d•$17•Onsite

About The Position

Home Run Inn is looking for enthusiastic, hardworking, and reliable Pizza Makers to join our Full Service Restaurant in Little Village-Chicago! Position Summary: Perform the art of making delicious and great quality looking pizza according to SOP and recipes. Must be available to work weekends/evening shifts, as well as holidays. Opening (1030am-4pm) shift availability is required as well. Home Run Inn Pizza is a fourth-generation family-owned Chicago-land company with over 75 years of history, known for delivering high-quality, authentic Chicago-style pizza. With a commitment to exceptional food, outstanding service, and a people-first culture, we operate both a state-of-the-art food production facility and multiple restaurant locations. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in what they do. At Home Run Inn, we create an environment where team members can grow, contribute, and be part of a legacy brand. #HomeRunInn

Requirements

Constantly be able to lift, reach, bend and stoop.
Able to thrive in a Fast Paced environment.
Be able to work in a standing position for long periods of time (up to 5 hours).
Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.
Must be at least 16 years of age or older to operate Kitchen Equipment
Flexible schedule, including nights, weekends, and holidays. (4pm-close)
Basic understanding of Food Safety and Sanitation Practices
Food Handler certification. (Obtain within 30 days of being hired)
Safety shoes required prior to first shift.
Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame

Responsibilities

Stock and prepare necessary food ingredients and dry goods needed for pizza preparation.
Read order tickets for appropriate ingredients to utilize.
Stretch and prepare edges of the pizza crust. Measure and apply ingredients to pizza.
Cook pizza by placing in oven, monitoring the cooking process, take pizza out of oven and slice.
Clean pizza ovens, meat tables and all food prep machine on a regular basis.
Move food and beverage stock when necessary and assist in inventory process.
Monitor quality of food and spoilage.
Rotate perishable stock items based on FIFO method of inventory.
Follow SOP’s of pizza preparation adhering to specified weights, measures, portioning techniques and safe food handling practices.
Follow specific SOP of dough handling regarding proper proofing time and stretching techniques.
Be able to perform opening and closing duties as assigned.
Use kitchen / cooking appliances and equipment.
Follow safety rules and keep work area in a clean and orderly condition.
Work from verbal and written orders
Perform other related duties as assigned.