PIZZA COOK

Margaritaville Resort Casino • Bossier City, LA

3h • Onsite

About The Position

PENN Entertainment is seeking a Pizza Cook to join their team. The company is in the entertainment industry, offering a fast-paced environment with a diverse team focused on providing fun experiences. PENN Entertainment emphasizes career growth and support for its team members. The compensation package includes a competitive Total Rewards package, wellness programs, and specific benefits that may vary by position. The company is a leading provider of integrated entertainment, sports content, and casino gaming experiences with 43 destinations across North America, online sports betting, and iCasino. They are committed to values like diversity and sustainability for their community, team members, vendors, and the planet.

Requirements

• High School Diploma or General Education Degree (GED); 2 years of previous high-volume line cooking experience and/or culinary degree.
• Ability to Multitask and problem Solve.
• Ability to stand, lift, bend, stoop, and throughout duration of shift.
• Excel both independently and as part of a team.
• Ability to perform tasks with accuracy, speed, and attention to detail.
• Ability to work at a fast pace in often crowded/noisy environment.
• Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and a high level of skillet/sauté work.
• Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.

Responsibilities

• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Prepares pizza out of our menu and based on customer orders.
• Make fresh pizza sauces such as tomato, pesto, and white cream.
• Wash and chop vegetables; cut, slice, and grill meats.
• Execution of all food production as determined by the Sous Chef through production sheets.
• Practices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels).
• Creates a positive guest employee experience. Smiles and is helpful and friendly.
• Ensuring the preparation station and the kitchen are set up and stocked.
• Reads food orders from computer printouts, and prepares food items, according to established menu plans.
• Communicates as needed with Lead Cook and Sous Chefs.

Benefits

• competitive Total Rewards package
• wellness programs designed to support our team members' financial, physical, and mental well-being
• day-one medical coverage
• 401(k) matching
• annual performance bonus
• Paid time off (earned according to the local policy and increases with the length of employment)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees