Pizza Cook - Over Under Sports Bar (Part Time)

The Village Dallas•Dallas, TX

603d

About The Position

We are looking for a skilled and motivated Pizza Cook to join our kitchen team. The ideal candidate will be responsible for preparing high-quality pizzas using our recipes and maintaining food safety and cleanliness standards at all times. You must be able to work efficiently in a fast-paced environment, possess strong attention to detail, and have a passion for great food.

Requirements

High school diploma or equivalent qualification.
A minimum of 2+ years' experience in a similar role.
In-depth knowledge of restaurant best practices and cooking methods.
Must be able to work cooperatively and efficiently in a team.
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
Work requires the following motions: bending, twisting, squatting and reaching.
Regularly exposed to wet and/or humid conditions, moving mechanical parts, extreme cold, and extreme heat.
Occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock

Nice To Haves

Certificate in Culinary Arts or related field preferred
ServSafe certified

Responsibilities

Prepare and cook pizzas according to standard recipes and customer preferences
Roll and stretch dough by hand or machine
Prepare pizza sauces, toppings, and other ingredients
Monitor food stock and place orders when necessary
Ensure cleanliness and organization of the pizza prep station and kitchen area
Operate pizza ovens, dough mixers, and other kitchen equipment safely
Maintain food safety and hygiene standards at all times
Coordinate with kitchen and front-of-house staff to ensure timely service
Adapt to special dietary needs (gluten-free, vegan, etc.)
Assist with opening, closing, and cleaning duties as needed
Ensure that all food prepared is of consistently high quality and that portions are consistently controlled.
Food tickets are complete and out in a timely manner.
Set up/prep station before service, maintains throughout service, and breaks down station according to kitchen standards daily
Maintains neat, professional appearance and observes personal cleanliness rules at all times