Pizza Cook

Corner Table Restaurants • New York, NY

1d • Onsite

About The Position

From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. We love what we do and are looking for people who share our passion! Parla is a spot to celebrate NY-style pizza and Italian-inspired cocktails from the team behind The Smith. Located in the Upper West Side, Parla is an all-day destination for lunch and dinner, with plans to serve baked goods at breakfast. The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and cocktails using a curated selection of amari and vermouth. The Pizza Cook is responsible for pizza preparation, cooking, and presentation according to Parla’s specifications.

Requirements

• 1-2 years of dough production, and hand-stretching pizza dough experience in a high-volume environment
• Ability to read and follow standardized recipes
• Ability to operate a pizza oven
• You have a love and passion for the hospitality industry
• You work hard and never settle
• You genuinely get joy out of making people happy and can have fun while working
• You take pride in your success and the success of those around you

Nice To Haves

• Previous experience as a pizza cook or in a similar role preferred

Responsibilities

• Responsible for pizza preparation, cooking, and presentation according to Parla’s specifications
• Make NY-style round and square Pizzas from scratch
• Hand-stretch pizza dough quickly and perfectly
• Monitor the pizza cooking process to ensure pizzas are cooked to perfection
• Set up and stock station for service
• Managing the firing of pizzas and movement in and out of the oven
• Answer, report, and follow CDC’s or Sous Chef’s instructions
• Ensure food comes out simultaneously, in high quality, and in a timely fashion.
• Maintain cleanliness of the station during service and clean up at the end of service

Benefits

• A great environment to work in surrounded by talented, hardworking, passionate, and fun people.
• Competitive salary
• Comprehensive benefits plan, including medical, dental, vision, 401(K), and life insurance.
• Gym Discounts
• Bonus opportunity
• Commuter benefits
• Bring a friend to work bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees