Pizza Cook I

Cape Cod Cafe Inc • Brockton, MA

4d

About The Position

The Pizza Cook I supports pizza production by preparing dough/patting,according to established recipes and quality standards. This entry-level role focuses on consistency, speed, and food safety while building foundational pizza-making skills in a fast-paced kitchen environment.

Requirements

• High school diploma or equivalent preferred.
• Entry-level kitchen experience preferred but not required.
• Allergen Awareness Certification required (or ability to obtain).
• Ability to work in a fast-paced environment and follow direction.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and portion pizza dough according to specifications.
• Pat pizzas accurately and consistently.
• Follow recipe standards for sauce amounts and coverage.
• Stage prepared pizzas for next production step.
• Maintain a clean, organized, and sanitary workstation.
• Follow food safety, sanitation, and allergen-awareness procedures.
• Assist with restocking ingredients and rotating product as directed.
• Support team members during peak service as needed.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED