Pilot Plant Research Technician

Pilgrim's • Greeley, CO

23h • $20 - $24 • Onsite

About The Position

Pilot Plant Research Technician Purpose and Scope/General Summary: We are seeking a Pilot Plant Research Technician that will report to the Corporate Office in Greeley, CO ! This position supports the Pilgrim’s Research and Development team in creating new products and mixing new blends for our prepared chicken products. The ideal candidate will be excellent at following verbal and written instructions and have a passion for all things culinary. As a salaried position with the company, you may be required to travel at some point to other facilities, to attend Company events, or as a representative of the Company in other situations. Unless otherwise specified in this posting, the amount of travel may vary and the most qualified candidate must be willing and able to travel as business needs dictate. The applicant who fills this position will be eligible for the following compensation and benefits : Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs. For individuals assigned and/or hired to work in states where it is required by law to include a reasonable estimate of the compensation for any given position, compensation ranges are specific to those states and takes into account various factors that are considered in making compensation decisions, including but not limited to a candidate’s relevant experience, qualifications, skills, competencies, and proficiencies for the role. This position does not have an application deadline. We will continue to recruit until the position has been filled. The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct d rug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work. About u s: Pilgrim’s is a leading global food company with more than 62,000 team members worldwide. The company processes, prepares, packages, and delivers fresh, frozen, and value-added food products for customers in more than 100 countries. Pilgrim’s operates protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the U.K, the Republic of Ireland and continental Europe. Pilgrim’s is headquartered in beautiful Greeley, Colorado, at the JBS USA corporate office where our 1,200 employees enjoy more than 300 days of sunshine a year. Our mission: To be the best in all that we do, completely focused on our business, ensuring the be s t products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members. Our core values are: Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincer ity EOE , including d isab ility /vets Unsolicited Assistance: JBS and its companies do not accept unsolicited assistance from any recruitment vendors for any of our open jobs. All resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at JBS and its companies or via the applicant tracking system, in any form without a valid written request and search agreement previously approved by HR, will be solely owned by JBS and its companies. No fees will be paid should the candidate be hired by JBS and its companies because of an unsolicited referral.

Requirements

• High school diploma or equivalent is required.
• Prior experience in a professional kitchen or other culinary environment (food processing) required.
• Basic office environment experience required.
• Must be able to work in a team environment.
• Prior food safety background through experience with a facility under USDA, FDA, Local health department or through other training.
• High work ethic, dependable, and be able to work without close supervision.
• Detail oriented with strong organizational and problem-solving skills.
• Must be able to handle physical activity which includes the following: lift minimum 50 lbs. and stand on your feet for long periods of time (4-6) hrs.
• Effective communication skills, both oral and written.
• Mechanical and computer skills are required.
• Can perform the functions of the job with or without a reasonable accommodation

Nice To Haves

• HACCP certified a strongly desired.

Responsibilities

• Operate in a USDA inspected facility following all the rules and regulations associated with this requirement.
• Ability to read and follow written and verbal instructions to mix/blend formulations for sample production.
• Ensuring documentation of procedures, processes and operations is complete and accurate in compliance with Food Safety standards.
• Setup, operate and breakdown pilot plant equipment for the purpose of making samples, equipment clean up and completing equipment maintenance.
• Assist in sample production to R&D / Culinary teams.
• Manage daily shipping and receiving operations for the pilot plant.
• Collect data on raw materials and finished products to be reported back to the project manager.
• Ensure the pilot plant is kept clean, organized, and maintains a safety-first approach.
• Inventory management on ingredients and incoming products
• Billing payments to service providers
• Other duties as assigned

Benefits

• Vision, Medical, and Dental coverage begin after 60 days of employment
• Paid Time Off : sick leave, vacation, and 6 company observed holidays
• 401(k) : company match begins after the first year of service and follows the company vesting schedule
• Base salary range of $20 . 00-$24.00/hour

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED