Pilot Plant Research Technician

Pilgrim's • Greeley, CO

19h • $20 - $24 • Onsite

About The Position

Pilot Plant Research Technician Purpose and Scope/General Summary: We are seeking a Pilot Plant Research Technician that will report to the Corporate Office in Greeley, CO ! This position supports the Pilgrim’s Research and Development team in creating new products and mixing new blends for our prepared chicken products. The ideal candidate will be excellent at following verbal and written instructions and have a passion for all things culinary.

Requirements

• High school diploma or equivalent is required.
• Prior experience in a professional kitchen or other culinary environment (food processing) required.
• Basic office environment experience required.
• Must be able to work in a team environment.
• Prior food safety background through experience with a facility under USDA, FDA, Local health department or through other training.
• High work ethic, dependable, and be able to work without close supervision.
• Detail oriented with strong organizational and problem-solving skills.
• Must be able to handle physical activity which includes the following: lift minimum 50 lbs. and stand on your feet for long periods of time (4-6) hrs.
• Effective communication skills, both oral and written.
• Mechanical and computer skills are required.
• Can perform the functions of the job with or without a reasonable accommodation
• As a salaried position with the company, you may be required to travel at some point to other facilities, to attend Company events, or as a representative of the Company in other situations. Unless otherwise specified in this posting, the amount of travel may vary and the most qualified candidate must be willing and able to travel as business needs dictate.
• The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.

Nice To Haves

• HACCP certified a strongly desired.

Responsibilities

• Operate in a USDA inspected facility following all the rules and regulations associated with this requirement.
• Ability to read and follow written and verbal instructions to mix/blend formulations for sample production.
• Ensuring documentation of procedures, processes and operations is complete and accurate in compliance with Food Safety standards.
• Setup, operate and breakdown pilot plant equipment for the purpose of making samples, equipment clean up and completing equipment maintenance.
• Assist in sample production to R&D / Culinary teams.
• Manage daily shipping and receiving operations for the pilot plant.
• Collect data on raw materials and finished products to be reported back to the project manager.
• Ensure the pilot plant is kept clean, organized, and maintains a safety-first approach.
• Inventory management on ingredients and incoming products
• Billing payments to service providers
• Other duties as assigned

Benefits

• Vision, Medical, and Dental coverage begin after 60 days of employment
• Paid Time Off : sick leave, vacation, and 6 company observed holidays
• 401(k) : company match begins after the first year of service and follows the company vesting schedule
• Base salary range of $20 . 00-$24.00/hour
• Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED