Pie line workers performing various line positions Feeding dough, pans or flour Inspecting and reworking pies to meet quality standards produced by the line Stocking supplies to the line Packing and racking pies, and Assisting with other duties as assigned Must be at least 18 years old Ability to lift 50 pounds repetitively Excellent attendance and punctuality record Ability to work any shift including nights, weekends, holidays, and possible overtime Ability to follow detailed instructions and procedures Ability to work with machinery Must have excellent safety work habits Ability to maintain a clean work station Must be able to work at a steady and productive pace for extended periods of time Work involves bending, lifting and stooping Ability to learn and perform all positions Must be willing to assist other team members in other areas Ability to work well with others and be a team member Must show enthusiasm, initiative and pride in work, and a Commitment to Publix and our Mission.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees