accurately scaling and mixing products mixing various products, such as doughs and/or fillings, following specific formulas and procedures efficiently operating mixing equipment maintaining clean equipment in area in accordance with Good Manufacturing Practices (GMPs) completing all necessary paperwork required by the position and other duties as assigned. must be at least 18 years old must be able to obtain a forklift license and operate a forklift must be able to push or pull heavy equipment must possess general knowledge of machine operation must be able to use creative thinking for troubleshooting must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) must demonstrate safe working habits must be able to lift in excess of 50 pounds frequently must be able to work in a fast-paced environment must have good human relations skills (the ability to work well with others and be a team player) must be able to work any shift, nights, weekends, holidays, and extended hours must have excellent attendance and punctuality must be willing to assist other team members in other areas must be able to perform steady and productive work for an extended period of time must be able to work efficiently with little or no supervision must be able to follow detailed written and verbal instructions must possess basic math skills must be able to communicate effectively must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission.
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Job Type
Full-time
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees