PHO - Steward
About The Position
The PHO - Steward plays a critical role in maintaining the cleanliness and organization of kitchen and dining areas within the accommodation and food services industry. This position ensures that all utensils, cookware, and kitchen equipment are thoroughly cleaned and sanitized to meet health and safety standards. The steward supports kitchen staff by managing waste disposal, replenishing supplies, and assisting with basic food preparation tasks as needed. By maintaining a clean and efficient work environment, the steward contributes directly to the overall guest experience and operational success of the establishment. This role requires a proactive approach to hygiene, teamwork, and adherence to established protocols to uphold the highest standards of service.
Requirements
- High school diploma or equivalent.
- Previous experience in a kitchen steward or similar role within the food service industry is preferred but not mandatory.
- Basic knowledge of kitchen hygiene and sanitation standards.
- Ability to stand for extended periods and perform physically demanding tasks.
- Willingness to work flexible hours including weekends and holidays.
Nice To Haves
- Certification in food safety or sanitation (e.g., ServSafe or equivalent).
- Experience working in a high-volume kitchen environment.
- Familiarity with industrial kitchen equipment and cleaning chemicals.
- Strong communication skills and ability to work effectively within a team.
- Basic understanding of inventory management and stock control.
Responsibilities
- Wash, clean, and sanitize all kitchen utensils, dishes, pots, pans, and equipment using industrial dishwashers and manual cleaning methods.
- Maintain cleanliness and organization of kitchen, storage, and dishwashing areas to comply with health and safety regulations.
- Assist kitchen staff with basic food preparation tasks such as peeling, chopping, and organizing ingredients when required.
- Manage waste disposal and recycling processes efficiently to ensure a safe and hygienic work environment.
- Monitor and replenish cleaning supplies and kitchen stock to support uninterrupted kitchen operations.
- Collaborate with chefs, cooks, and other kitchen personnel to ensure smooth workflow and timely service delivery.
- Report any maintenance issues or equipment malfunctions promptly to the supervisor.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
