Per Diem Cook

St. Joseph's Health • Paterson, NJ

1d

About The Position

Prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services as assigned by Executive Chef, Sous Chef, or First Cook. Performs necessary prep work to complete meals on daily basis and for next day's production needs. Responsible for the organization and sanitation of work areas.

Requirements

• High School diploma or equivalent or 3 to 5 years of work related experience in lieu of education
• Up to one year of basic technical training in food preparation
• Certification required as a Food Handler from the City of Paterson or similar food safety certification; must obtain within 1 week of hire and maintain certification.

Responsibilities

• Prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services
• Perform necessary prep work to complete meals on daily basis and for next day's production needs
• Responsible for the organization and sanitation of work areas

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 501-1,000 employees