Pediatric Culinary Tech- Feeding Program

Nationwide Children's Hospital • Columbus, OH

4d

About The Position

Overview: 16 hours a week with availability to pick up additional hours (up to 40hrs) Job Description Summary: Prepares regular and special diet hot and cold food items under the direction of the Chef and Nutrition Services Production Coordinator. Pre-prepares food items according to production sheets and established recipes. Job Description: Essential Functions: Prepares ingredients for the hot production by assembling ingredients. Follows proper food handling techniques according to HACCP and local agencies. Serves as a quality assurance control point for every aspect of the production program. Adheres to Customer Service Performance expectations. Takes ownership of customer satisfaction, both internal and external customers. Assists in creating special preparations and presentations for catered events as needed. Trains new staff. Acts as a coordinator in absence of Manager/Coordinator.

Requirements

• High School Graduate or equivalent, required.
• Ability to measure accurately and perform basic math skills.
• Familiarity with personal computer and nutrition-related software strongly preferred.
• Skill in proper operation of food production equipment (ovens, vertical cutter mixer, etc.).
• Effective verbal communication skills required in interactions with department staff.
• Two years of experience as a full service restaurant line cook, caterer or room service cook, required.

Nice To Haves

• Familiarity with personal computer and nutrition-related software strongly preferred.

Responsibilities

• Prepares ingredients for the hot production by assembling ingredients.
• Follows proper food handling techniques according to HACCP and local agencies.
• Serves as a quality assurance control point for every aspect of the production program.
• Adheres to Customer Service Performance expectations.
• Takes ownership of customer satisfaction, both internal and external customers.
• Assists in creating special preparations and presentations for catered events as needed.
• Trains new staff.
• Acts as a coordinator in absence of Manager/Coordinator.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees