Patient Host or Hostess / SEIU - J (FT)
About The Position
GENERAL OVERVIEW Gathers menu selections from assigned patients at the bedside; delivers and collects patient trays, calorie count information, dietary supplements and ensures the overall customer satisfaction of patients. ESSENTIAL RESPONSIBILITIES Interacts with assigned patients in an effort to gather menu selections. (25%) Deliver and retrieves food carts in a timely manner. Ensures that patient trays are accurate according to the patient's diet prescription, and delivered on time and in accordance with the tray delivery schedule. (25%) Corrects menus to reflect therapeutic diet prescriptions, as needed. (30%) Accurately controls par levels of nourishments and floor supplies. (5%) Completes assigned sidework in a timely fashion. (5%) Accurately communicates special tallied menu items to production area. Completes forecasting tally. (10%)
Requirements
- High school diploma or GED required
Nice To Haves
- Associate's Degree in culinary arts or clinical dietetics
- One (1) year of food and nutrition or customer service experience
- Experience in high volume institutional food service operations preferred
- Basic computer skills
- Familiar with diets and diet terminology
- Knowledge of accrediting agency requirements preferred
Responsibilities
- Gathers menu selections from assigned patients at the bedside
- Delivers and collects patient trays
- Delivers calorie count information
- Delivers dietary supplements
- Ensures the overall customer satisfaction of patients
- Interacts with assigned patients in an effort to gather menu selections
- Delivers and retrieves food carts in a timely manner
- Ensures that patient trays are accurate according to the patient's diet prescription, and delivered on time and in accordance with the tray delivery schedule
- Corrects menus to reflect therapeutic diet prescriptions, as needed
- Accurately controls par levels of nourishments and floor supplies
- Completes assigned sidework in a timely fashion
- Accurately communicates special tallied menu items to production area
- Completes forecasting tally
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
