Patient Host or Hostess (PT)
About The Position
GENERAL OVERVIEW: Assists patients with menu selection process to ensure patients receive appropriate nutrition related items. ESSENTIAL RESPONSIBILITIES: Interacts with patients to collect appropriate food selection. Edits and enters selection into the computer system and verifies proper dietetic physician orders. (45%) Utilizes proper food handling and food storage techniques when assembling patient trays and when receiving, rotating, and storing food. (35%) Delivers and retrieves food carts and ensures that patient trays are delivered in accordance with the tray delivery schedule. (15%) Maintains and assembles the floor stock. (5%) Performs all other duties as assigned.
Requirements
- Minimum High school diploma, GED or working towards completion.
Nice To Haves
- Three months to one year food and nutrition experience.
Responsibilities
- Interacts with patients to collect appropriate food selection.
- Edits and enters selection into the computer system and verifies proper dietetic physician orders.
- Utilizes proper food handling and food storage techniques when assembling patient trays and when receiving, rotating, and storing food.
- Delivers and retrieves food carts and ensures that patient trays are delivered in accordance with the tray delivery schedule.
- Maintains and assembles the floor stock.
- Performs all other duties as assigned.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
