Patient Food Service Attendant, Part-time (Aultman Hospital)

Careers Opportunities at AVI Foodsystems • Canton, OH

16d • $15 - $16

About The Position

AVI Foodsystems at Aultman Hospital is seeking an applicant for the Patient Food Service Attendant. This position manages the delivery of patient dining . Great starting rate of $15.00/hr weekdays and $16.00/hr weekends with continual opportunities to make more money. The right applicant will possess excellent customer service skills and a desire to work in a fast-paced environment. Duties, Responsibilities and Skills: Use an IPAD to enter meal orders and communicate menu choices to patients. Serve patient meals accurately and in a timely manner. Promote the highest levels of quality and service. Active Listening and Speaking giving full attention to what others are saying. Service Orientation actively looking for ways to help and assist people. Reading Comprehension, time management, good judgement, and decision-making Holidays are required. Rotating Weekends Required Must be able to walk and/or stand for long periods of time. Healthcare experience not required; there is NO moving or repositioning of the patient. Professional appearance required. Excellent entry level position for any health services major; includes patient interaction and integration with other patient support services We conduct pre-employment background checks and drug testing. EOE For more information please contact: [email protected]

Requirements

• Reading Comprehension
• Time management
• Good judgement
• Decision-making
• Holidays are required.
• Rotating Weekends Required
• Must be able to walk and/or stand for long periods of time.
• Healthcare experience not required
• Professional appearance required.
• We conduct pre-employment background checks and drug testing.

Nice To Haves

• Excellent entry level position for any health services major; includes patient interaction and integration with other patient support services

Responsibilities

• Use an IPAD to enter meal orders and communicate menu choices to patients.
• Serve patient meals accurately and in a timely manner.
• Promote the highest levels of quality and service.
• Active Listening and Speaking giving full attention to what others are saying.
• Service Orientation actively looking for ways to help and assist people.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees