Part-Time Food Service Worker/Dishwasher - Hospital

Thomas Cuisine • Conrad, MT

4d • $16 • Onsite

About The Position

Join Our REAL Food Mission! Part-Time Food Service Worker/Dishwasher - Hospital | Location: Conrad, MT 59425 Compensation: $16 per hour| Part-Time Schedule: On-call as needed; variable mid-week days off Job Summary Join a fast-paced team where great food and great service go hand in hand. As a Food Service Worker/Dishwasher , you’ll help prepare and serve meals, maintain a clean and safe environment, and ensure every guest feels welcome. If you're reliable, team-oriented, and passionate about hospitality, we’d love to have you on board!

Requirements

• High School Diploma/GED
• Previous experience in food service, hospitality, or a related field is a plus
• Basic understanding of food safety and sanitation standards
• Prior experience operating a commercial dish machine and/or using a 3-compartment sink
• Ability to follow instructions and work independently or as part of a team
• Strong communication and customer service skills
• Ability to stand for extended periods and lift up to 30 pounds
• Flexibility to work various shifts, including mornings, afternoons, and occasional special events
• ServSafe® Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen

Responsibilities

• Assist with the preparation and serving of food items according to standardized recipes and menus
• Set up and maintain service stations with appropriate supplies and food items throughout meal periods
• Operate equipment such as grills, ovens, slicers, and dishwashing machines safely and correctly
• Maintain cleanliness and sanitation of food service areas, including counters, equipment, and dining spaces
• Wash dishes, utensils, and kitchen equipment following food safety protocols
• Follow all food safety, sanitation, and workplace safety guidelines and procedures
• Provide excellent customer service to clients and guests; respond to questions and accommodate special requests as appropriate
• Restock supplies and assist with inventory control as needed
• Support the overall success of the dining operation by working collaboratively with the culinary and service team
• Perform other duties as assigned.

Benefits

• Financial rewards – End-of-year profit sharing, employee referral bonuses, and eligibility for a 401(k) (based on hours worked).
• Work-life balance – Holiday premium pay when working on recognized holidays.
• Wellness initiatives – Access to behavioral health support, fitness memberships, and financial planning resources.
• Career growth opportunities – A supportive environment with training and advancement potential.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED