Patient Catering Associate Optional

TriHealth, Inc.Cincinnati, OH
57dOnsite

About The Position

This position is at Good Samaritan Hospital, Clifton: EVERY Fri, Sat, Sun 3p-830p. Earns Differential for evenings AND weekend (Sat/Sun) differential! Potential to become part or full-time in future if desired and with good work record. This position is responsible for patient meal service, menu selections, process menus, tray assembly, tray delivery and pick up, disassembling of dirty trays, food preparation, special requests and needs, in- between meal food delivery, cleanliness of trayline stations and equipment, and restocking trayline . This position also communicates and addresses patient food issues/concerns and needs to area dietitian and nutrition supervisor, and assists dietitian with fluid intakes, etc. This position needs to be familiar with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations, food/allergy and is responsible for quality service reflected in internal or external patient satisfaction survey results on assigned unit The tasks outlined above may not be exclusive to one task and other daily tasks may be asked to be performed by your reporting manager. Job routines which include times of specific daily tasks will be provided.

Requirements

  • High School Degree
  • Able to read and perform basic math calculations, reading and writing skills
  • 1-2 years experience in a related field

Responsibilities

  • patient meal service
  • menu selections
  • process menus
  • tray assembly
  • tray delivery and pick up
  • disassembling of dirty trays
  • food preparation
  • special requests and needs
  • in- between meal food delivery
  • cleanliness of trayline stations and equipment
  • restocking trayline
  • communicates and addresses patient food issues/concerns and needs to area dietitian and nutrition supervisor
  • assists dietitian with fluid intakes
  • familiar with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations, food/allergy
  • responsible for quality service reflected in internal or external patient satisfaction survey results on assigned unit

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Industry

Hospitals

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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