Marisella Pastry Supervisor

MAPLE HOSPITALITY GROUP • Santa Barbara, CA

5d • $21 - $23 • Onsite

About The Position

The Pastry Supervisor supports the Pastry Chef by leading the daily operations of the pastry department, ensuring the preparation of high-quality baked goods and desserts. This hands-on role includes quality control and maintaining health and safety standards in a fast-paced environment.

Requirements

• 2+ years experience in a pastry or bakery setting, with leadership responsibilities.
• Strong knowledge of baking techniques, flavor pairing, and dessert plating.
• Ability to read and convert recipes and manage production schedules.
• ServSafe certification or equivalent (or ability to obtain within 30 days).
• Strong communication and time management skills.

Nice To Haves

• Culinary certificate or formal training in baking or pastry arts.
• Experience working with plated desserts in a fine dining environment.
• Experience with Mediterranean cuisine and ingredients a plus.
• Knowledge of local and/or season ingredients a plus.
• Knowledge of common allergens.
• Bilingual in English and Spanish is a plus.

Responsibilities

• Supervise and lead pastry cooks and prep team during shifts.
• Train and mentor staff on baking techniques, recipes, and plating.
• Oversee production of desserts, breads, and specialty pastries.
• Monitor product consistency, portioning, and presentation.
• Assist with ordering, inventory, and minimizing food waste.
• Enforce kitchen sanitation, food safety, and allergen protocols.
• Communicate with chefs and management on menu planning and prep needs.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees