Pastry Supervisor

Loews Hotels & Co•Atlanta, GA

12h

About The Position

Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the city. Welcome to Atlanta's Most Vibrant Neighborhood. With spectacular views, beautiful rooms and an ideal location – this property is a modern-age Southern charmer. Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here ; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer : Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement Pet Insurance and Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Team Member Hotel Rates, other discounts, perks and more What We’re Looking For : A passionate and detail-oriented Pastry Supervisor who will bring creativity, precision, and leadership to our pastry kitchen. You’ll be the driving force behind exceptional desserts and baked goods, ensuring every creation meets the highest standards of quality and artistry. In this role, you’ll partner with the Pastry Chef to maintain consistency, inspire innovation, and deliver memorable experiences for every guest. Who You Are : Culinary Expert : You have deep knowledge of pastry techniques, from classical French desserts to modern trends, and thrive on perfecting every detail. Hands-On Leader: You lead by example, guiding and mentoring your team with confidence and clarity. Creative Innovator: You love experimenting with flavors and presentation, bringing fresh ideas to seasonal menus and special events. Organized & Efficient : You excel at managing production timelines, inventory, and schedules without compromising quality. Collaborative Team Player: You work seamlessly with other kitchen departments to ensure smooth operations and exceptional guest experiences. Veterans and military spouses encouraged to apply. What You’ll Do :

Requirements

Minimum of 5 year’s experience with a good working knowledge of the fundamentals of cooking and accepted standards of sanitation
High School Diploma, or equivalent experience
Extensive knowledge of pastries and classical French desserts
Knowledge of chocolate tempering and sugar working
Ability to work under pressure, handle multiple tasks and difficult situations
Knowledge of operating all kitchen equipment, i.e.: sheeters and mixers
Basic mathematical skills, i.e.: ability to do basic conversions
Organizational, communication and leadership skills

Responsibilities

Pastry Production & Quality Control Oversee the preparation and presentation of all pastries, desserts, and baked goods.
Enforce recipes, portion control, and consistency standards.
Collaborate with the Pastry Chef to develop new items and seasonal menus.
Team Leadership Supervise, train, and mentor pastry team members to maintain high performance.
Conduct pre-shift briefings and provide ongoing feedback and coaching.
Create schedules that ensure optimal staffing during peak periods.
Operational Excellence Monitor inventory and coordinate ordering to maintain freshness and minimize waste.
Ensure compliance with health, safety, and sanitation standards.
Maintain accurate records of production, waste, and food costs.
Guest Experience Fulfill special dietary requests and custom dessert orders.
Monitor guest feedback and collaborate on improvements.
Collaboration Work closely with other kitchen departments to support events and services.
Report equipment maintenance needs promptly.
General Responsibilities Attend required hotel meetings and training sessions Bend, stoop, stand, and lift up to 50 pounds, and push carts up to 200 pounds as necessary.
Work flexible schedules, including weekends and holidays.
Demonstrate regular and reliable attendance.
Perform other duties as assigned.