Pastry Helper

DO & CO • Miami, FL

4d • Onsite

About The Position

We have an incredible opportunity for a dynamic, energetic, and eager Pastry Helper in Miami, FL! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• High school diploma or equivalent preferred.
• Experience in a similar role within a fast-paced kitchen; bakery or pastry environment a plus.
• Strong knife skills; must be confident and safe when handling sharp knives.
• Prior experience with fruit and/or vegetable preparation (washing, peeling, cutting, plating) strongly preferred.
• Knowledge of food safety, hygiene, and proper storage practices.
• Ability to manage workload efficiently, minimize wastage, and meet deadlines.
• Detail-oriented, proactive, and organized, with consistent preparation and presentation.
• Able to work independently and collaboratively in a team setting.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Nice To Haves

• Previous experience in a bakery, pastry shop, or kitchen environment is a plus.
• Culinary or pastry coursework/certification is a plus.
• Bilingual Spanish preferred.

Responsibilities

• Assist the pastry production team, chefs, and cooks with mixing and preparing pastry products.
• Work across various stations, including but not limited to fruit cutting, economy packing, juice preparation, basket assembly, plating, and food assembly.
• Ensure compliance with all food safety and hygiene regulations as outlined in the Food Safety Management System Handbook.
• Maintain a clean and organized workstation to uphold sanitation standards.
• Uphold DO & CO standards while working efficiently in a fast-paced environment.
• Promptly report any food safety concerns to the manager and the hygiene and food safety team.
• Support additional tasks as assigned to ensure smooth kitchen operations.

Benefits

• Pay rate: $17.45 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED