Pastry Helper

DO & CO • Miami, FL

4d • Onsite

About The Position

We have an incredible opportunity for a dynamic, energetic, and eager Pastry Helper in Miami, FL!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• High school diploma or equivalent preferred.
• Experience in a similar role within a fast-paced kitchen; bakery or pastry environment a plus.
• Strong knife skills; must be confident and safe when handling sharp knives.
• Prior experience with fruit and/or vegetable preparation (washing, peeling, cutting, plating) strongly preferred.
• Knowledge of food safety, hygiene, and proper storage practices.
• Ability to manage workload efficiently, minimize wastage, and meet deadlines.
• Detail-oriented, proactive, and organized, with consistent preparation and presentation.
• Able to work independently and collaboratively in a team setting.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Nice To Haves

• Previous experience in a bakery, pastry shop, or kitchen environment is a plus.
• Culinary or pastry coursework/certification is a plus.
• Bilingual Spanish preferred.

Responsibilities

• Assist the pastry production team, chefs, and cooks with mixing and preparing pastry products.
• Work across various stations, including but not limited to fruit cutting, economy packing, juice preparation, basket assembly, plating, and food assembly.
• Ensure compliance with all food safety and hygiene regulations as outlined in the Food Safety Management System Handbook.
• Maintain a clean and organized workstation to uphold sanitation standards.
• Uphold DO & CO standards while working efficiently in a fast-paced environment.
• Promptly report any food safety concerns to the manager and the hygiene and food safety team.
• Support additional tasks as assigned to ensure smooth kitchen operations.

Benefits

• Pay rate: $17.45 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
• DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED