Pastry Cook

The Greenbrier Hotel

13d

About The Position

Prepare and execute all pastry items in all outlets Review the menu cycle of the day Prepare in accordance with the provided recipe or provided information Prepare items typically one day in advance and in accordance with the house count, reviewed sheets and communicate with the lead for further information Assemble the base of the main item Prepare all the components, i.e. sauces, garnishes and store appropriately Replenish any par levels used from the storeroom Demonstrate plated desserts and review with the pantry staff

Requirements

• 3 years minimum pastry experience
• High School Diploma or G.E.D.
• Associate Degree in pastry arts
• Must be able to read, write and speak fluent English
• Understand basic pastry terminology
• Well rounded in all areas of pastry preparations
• West Virginia Food Handler’s Permit Required
• Ability to complete tasks unsupervised as well as be a team player
• Able to do multiple tasks at the same time an work under pressure and deadlines
• Follow instructions/recipes well
• Flexible
• Good time management skills
• Consistent demonstration of the Ten Essential Attributes
• Production / Quality Oriented

Responsibilities

• Prepare and execute all pastry items in all outlets
• Review the menu cycle of the day
• Prepare in accordance with the provided recipe or provided information
• Prepare items typically one day in advance and in accordance with the house count, reviewed sheets and communicate with the lead for further information
• Assemble the base of the main item
• Prepare all the components, i.e. sauces, garnishes and store appropriately
• Replenish any par levels used from the storeroom
• Demonstrate plated desserts and review with the pantry staff

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree
• Number of Employees: 251-500 employees