Pastry Cook

Four Seasons Hotels and Resorts•New Orleans, LA

11d

About The Position

Four Seasons Hotel and Residences New Orleans is hiring for a part-time Pastry cook. The Pastry Chef is responsible for the management of the pastry section of the kitchen in the Hotel or Resort. This role provides the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis and are all part of this exciting position. Team members in this role also work in a creative manner to consistently introduce innovative recipes and to develop your teams’ ability to produce a premium quality product is essential.

Requirements

A sincere willingness to provide service to residents, guests, and peers.
Good organizational skills, with the ability to work independently.
Ability to function well under pressure, set priorities and adjust to changing conditions.
High work ethic, with a sense of responsibility for the role filled within our team.
At least 1 year experience working in a pastry kitchen.
Must be authorized to work in the United States.

Responsibilities

Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders
Ensure all dishes are in accordance with production requirements and quality standards
Maintain a safe and sanitary work environment