KAUBOI at The Remi Hotel - Pastry Cook
About The Position
KAUBOI A Japanese steakhouse where fire meets finesse. Savor robata-grilled specialties, craveable sushi, and a curated selection of Japanese whiskies in an electrifying, seductive atmosphere. JOIN OUR TEAM IF. . . YOU ARE LOOKING FOR: Fun, vibrant atmosphere. Polished, sleek, high-end space. Work alongside a team of true hospitality professionals and culinary talents. A dynamic leadership team that celebrates you for your individuality. Supportive team and leadership. WHAT WE ARE LOOKING FOR: Experience working Pastry production with handmade gelatos, sorbet, pastry, custard and cookies, etc. Fun Hospitable Passion for cooking Hard-working Polished Enthusiastic Team Player Positive Attitude Professionalism Detail-oriented Warm and friendly demeanor. Ability to show warmth, empathy and hospitality. Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient. Ability to keep up with business needs within the restaurant. Extensive food knowledge with an eagerness to always learn more. Support the service team to ensure guest needs/requirements are met in a timely manner. Professional appearance and behavior at all times. Strong knife skills. Ability to read, understand and execute prep lists and POS tickets. Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed. Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards. Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures. Serve Safe Certified. Able to maintain flexible work schedule including overtime as Must be available to work irregular hours, shifts, weekends, special events and holidays. OUR COMPANY Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with.
Requirements
- Experience working Pastry production with handmade gelatos, sorbet, pastry, custard and cookies, etc.
- Fun
- Hospitable
- Passion for cooking
- Hard-working
- Polished
- Enthusiastic
- Team Player
- Positive Attitude
- Professionalism
- Detail-oriented
- Warm and friendly demeanor.
- Ability to show warmth, empathy and hospitality.
- Extensive food knowledge with an eagerness to always learn more.
- Professional appearance and behavior at all times.
- Strong knife skills.
- Serve Safe Certified.
- Able to maintain flexible work schedule including overtime as
- Must be available to work irregular hours, shifts, weekends, special events and holidays.
Nice To Haves
- A minimum of 3 years of fine-dining restaurant or hotel cooking experience.
- Pastry production experience with handmade gelatos, sorbet, pastry, custard and cookies.
- High school graduate or equivalent vocational training certificate, college degree.
- Must be detail
- Must be a clear thinker, remaining calm and resolving problems using good judgment.
- Punctual, regular and reliable
- Strong communication skills and ability to understand and follow written and verbal instructions.
- Able to manage multiple tasks effectively and meet
Responsibilities
- Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
- Ability to keep up with business needs within the restaurant.
- Support the service team to ensure guest needs/requirements are met in a timely manner.
- Ability to read, understand and execute prep lists and POS tickets.
- Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
- Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
- Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.
Benefits
- Fun team and environment
- Growth & Development opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
