The Drake Hotel is looking for a Pastry Cook to join their culinary team! Nestled at the northern tip of the renowned Magnificent Mile overlooking Lake Michigan, The Drake Hotel is a storied Chicago landmark renowned for its timeless elegance and full-service luxury. For over a century, it's been synonymous with high-society glamour and traditional hospitality, home to signature experiences like afternoon tea in the iconic Palm Court and cocktail socials at the historic Coq d’Or. Team members have the opportunity to be part of a distinguished tradition of hospitality while contributing to unforgettable guest experiences. Check us out: T he Drake Hotel | Dine & Drink The ideal Pastry Cook candidate will be a passionate and skilled pastry professional that thrives both independently and in a team environment. They will have experience within a similar role in high volume pastry production. A positive attitude and flexible availability is essential. Shift Pattern: Flexible Availability Pay Rate: $28.26 per hour What will I be doing? As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed