Pastry Cook (The Lodge)

Black Butte Ranch • Sisters, OR

3h • $22 • Onsite

About The Position

Come join the Black Butte Ranch culinary team!

We have an immediate opening for a
full time Pastry Cook at The Lodge. If you're passionate about creating an exceptional dining experience and love working as part of a team, we want to hear from you!

The Pastry Cook works at the direction of the Pastry Chef and is responsible for producing high quality pastry items, maintaining a safe work environment, following proper HAACP procedures, helping others on the culinary team and promoting a positive and professional culture throughout the F&B division.

Requirements

• at least one year of experience working in commercial kitchen operations – or a culinary degree
• a valid OR food handler’s permit and ServSafe certification
• able to work independently and as part of a team
• solid understanding of safe food handling procedures
• Must be able to work evenings, weekends, and holidays.

Responsibilities

• producing high quality pastry items
• maintaining a safe work environment
• following proper HAACP procedures
• helping others on the culinary team
• promoting a positive and professional culture throughout the F&B division

Benefits

• health insurance
• paid time off
• 401(k) with company match
• holiday pay
• access to all Ranch amenities including fitness centers, sport courts, pools and hot tubs
• free golf
• discounts at our restaurants, retail outlets and at our spa

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree