Pastry Cook

Won't Stop Operations•Indianapolis, IN

just now

About The Position

The Won’t Stop Hospitality Pastry Cook must be a skilled and detail-oriented individual. They will be responsible for executing and producing a wide range of high-quality pastries, desserts, breads and other baked goods based on established recipes and guidelines. Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts.

Requirements

Excellent verbal and written communication skills
Excellent interpersonal skills
Excellent organizational skills and attention to detail
Excellent time management skills with a proven ability to meet deadlines
Strong analytical and problem-solving skills
Ability to prioritize tasks and complete projects to standard
Ability to function well in a high-paced and at times stressful environment

Responsibilities

Execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef.
Follow established techniques and guidelines to consistently achieve the desired taste, texture, and presentation of all pastry items.
Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules.
Assist in inventory management by monitoring ingredient levels, properly storing ingredients, and reporting any shortages or discrepancies to the Executive Pastry Chef.
Maintain a clean and organized pastry station, following Won’t Stop Hospitality Inc.’s and the Indiana Dept of Health’s safety and sanitation standards, safe food handling and allergy standards, and personal hygiene standards.
Comply with all Won’t Stop Hospitality sustainability initiatives. Report any sources of financial and environmental waste to the Executive Pastry Chef.
Contribute to quality control efforts by inspecting finished products for consistency, taste, and visual appeal before they are delivered to restaurants.
Support the Executive Pastry Chef in any additional tasks or projects related to pastry production, as required.
Uphold all Won’t Stop Hospitality Inc. company policies and Martha’s Book of Rules
Maintain Won't Stop’s high standards of quality in all aspects of daily operations while protecting all company assets and property.