Pastry Cook

Four Seasons•Miami, FL

19d•Onsite

About The Position

Four Seasons Hotel Miami is an urban oasis nestled in the residential side of Brickell surrounded by Miami’s favorite neighborhoods. The Hotel offers a relaxing two-acre pool terrace, Equinox Fitness Center & Spa, multi-million dollar art collection, an award winning steakhouse - EDGE Steak & Bar, and connects guests to Miami’s most alluring and vibrant destinations recommended by in-house experts. The Opportunity The Four Seasons Hotel Miami is looking for Pastry Cook position who share a passion for excellence and who infuse enthusiasm into everything they do. Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our world-renowned organization.The position will prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Requirements

High school education, cooking school or culinary institute education or equivalent experience.
Minimum one year culinary or related work experience.
Basic culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.
Ability to operate, maintain and properly clean deep fryer broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays.
US work authorization is required.