Pastry Cook

The Dixboro Project • Superior Charter Township, MI

3h • Onsite

About The Position

The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan, offering world-class dining, transformational hospitality, and abundant nature. The Dixboro House, the restaurant arm, is carved out of a restored 1880 barn. The Boro is the side-door takeout arm, an all-day café featuring woodfired pizzas, takeaway meals, expertly baked goods, coffee, and adult beverages. The Bakery creates world-class baked goods for both The Dixboro House and The Boro, including signature cakes, savory quiches, and fresh bread. As a Pastry Cook, you will be an essential part of the Bakery team, responsible for producing high-quality pastry items, executing daily production, maintaining quality standards, supporting product development, and ensuring all processes meet company expectations. This role works closely with the Pastry team and reports to the Executive Pastry Chef.

Requirements

• Prior experience working in a pastry or baking role in a professional kitchen is required.
• Early morning, weekend, and holiday availability as needed.
• Able to work in environments with varying temperatures including heat, humidity, and cold storage.
• Able to stand and move for extended periods throughout a shift.
• Frequently lift and carry 25 - 35 pounds.
• Occasionally lift up to 50 pounds.
• Strong attention to detail with the ability to execute consistently at a high level.
• Strong communication and teamwork skills in a fast-paced environment.
• Knowledge of food safety and sanitation standards.
• Organized and adaptable, with the ability to adjust to changing production needs.
• Ethical - A need to ‘do the right thing’.
• Respects our 3 stakeholders: the guest, the team, the business.

Nice To Haves

• ServeSafe certification is a plus.

Responsibilities

• Execute daily pastry prep lists with accuracy, consistency, and efficiency.
• Follow all recipes, techniques, and plating standards with strict adherence.
• Prepare a wide range of products including cakes, pastries, laminated doughs, quick breads, and desserts.
• Finish plated desserts with attention to detail and presentation standards.
• Maintain proper portioning, scaling, and shaping techniques across all pastry production.
• Ensure all products meet quality expectations for taste, texture, and appearance.
• Maintain a clean, organized, and fully stocked workstation at all times.
• Properly label, date, store, and rotate all products using FIFO and health code standards.
• Operate and maintain all pastry and baking equipment according to safety and maintenance standards.
• Communicate production needs and product levels to the Pastry team and leadership.
• Support pastry and bakery production across all areas during high volume periods.
• Contribute to product development and continuous improvement of pastry offerings.

Benefits

• Competitive Pay.
• Paid Time Off to recharge and enjoy time away from work.
• Paid Sick Time to take care of yourself and your loved ones.
• Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy.
• Life Insurance for peace of mind.
• Employee Discounts on food at all 3 of our locations.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees