Pastry Cook
BROKEN SOUND CLUB•Boca Raton, FL
•Onsite
About The Position
Prepares and bakes cakes, cookies, pies, puddings, or desserts in accordance with guided specifications while maintaining organization, cleanliness, and sanitation of work areas and equipment.
Requirements
- High School Diploma or G.E.D recommended but not required.
Responsibilities
- Produces quality pastry (baked and non-baked goods)
- Prepares non-baked goods and finishes (filling, decorating, plating and cutting) baked goods as required to fulfill assigned work duties.
- Follow standard recipes in cookbooks and function orders.
- Review requests for banquets and restaurants by reading function sheets.
- Creates special order pastries as requested by members.
- Maintains work area for cleanliness, safety, and readiness for use.
- Covers and labels food according to sanitation standards.
- Stocked items for creating and decorating baked/non-baked products.
- Ensure daily product freshness in the pastry station.
- Complete daily job duties, responsible for opening and closing checklists and production of daily menu items.
- Communicate to Lead Pastry Chef, Executive Chef, and Sous Chefs regarding needs and requirements.
- Pulls supplies from the storeroom to produce items.
- Adhere to all Health and Safety procedures and regulations with minimal supervision/support.
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Company Paid Life Insurance
- Supplemental Life Insurance
- Company Paid Short Term Disability Insurance
- Company Paid Long Term Disability Insurance
- 401(k) Retirement Savings Plan with Company Match
- Vacation Time
- Paid Sick/Personal Time Off
- Holiday Pay
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
