Pastry Cook

Carmel Country Club•Charlotte, NC

About The Position

We currently have full-time opportunity for a Pastry Cook in our 1947 Grill kitchen, which is our fine dining area that serves both lunch and dinner. Honoring the year of our founding, the 1947 Grill offers a spacious venue for members to dine indoors and out. Our restaurants at Carmel offer our members multiple dining venues including indoor casual dining, indoor formal dining, outdoor casual dining and pub dining. This position may work in those kitchens, as well as 1947 Restaurant kitchen. Team members are required to work evenings, holidays and weekends on a consistent basis. Learn more about Dining at Carmel [https://www.carmelcountryclub.org/The_Club/Dining] We exceed expectations by following the C.A.R.M.E.L. Way Courtesy Awareness Relationship building Making it special Enthusiasm Latitude Our Chief Priorities Be the Premier Family Club in the Southeast Be an Employer of Choice in Charlotte Maintain Facility Excellence Provide a Safe & Secure Environment Deliver an Excellent Member Experience We find creative ways to get to a “Yes” Carmel is a club that offers what we can do as opposed to saying what we cannot do. Our team works together to find a way to accommodate member requests as long as the outcome is safe, legal, and courteous. Sometimes the hardest part of this is meeting the last requirement: courteousness. If the request will disrupt other members or negatively impact your team members, then we need to find a creative solution to offer the member. About Us Carmel has earned recognition as a Platinum Club of America, a Five Star Private Club and was named the number 13 private club in America by Club Leaders Forum. Charlotte Observer named Carmel Top Places to Work in 2023. We appreciate all these fine recognitions, but we take our greatest pride in our family atmosphere and all the wonderful moments members have experienced and shared over the years, and the teamwork shared by our team members. Carmel is a symbol of tradition in Charlotte, a place where the whole family loves to be, and everyone feels more at home.

Requirements

Minimum of 1-2 years of pastry experience
culinary degree preferred

Responsibilities

Preparing all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, pastries, icings, custards, fondants, and fillings used in desserts
Precisely follows all pastry shop recipes to ensure consistent high quality: measures ingredients using scales, measuring cups and spoons
Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools as intended, properly and safely
Requisitions all products and supplies needed for the pastry shop
A positive attitude

Benefits

Competitive wages paid biweekly
Paid time off
Cost-shared medical & prescription benefits
Club paid basic life insurance, long and short-term disability
Dental, vision, life insurance, Health Savings Account
401k with Club match for eligible team members
Daily meals, sodas, and ice cream located in a comfortable, air-conditioned environment inside the clubhouse
Golf and tennis playing privileges
Discounts on items in our Tennis and Golf shops
Training and growth opportunities