Pastry Cook

Muckleshoot Casino•Auburn, WA

45d

About The Position

Exemplifies Muckleshoot Casino Resort's values and set a great example by always demonstrating excellent guest service and professionalism. Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort. Produce products such as desserts, breads, ice creams and special request items daily, maintaining quality standards and strong work ethic. Bake and prepare food according to pre-established recipes, providing consistent quality for all outlets. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Regulate temperature of ovens, broilers, and roasters. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper plating presentation to provide maximum appeal and freshness. Maintain production knowledge and attention to detail with taste and quality. Produce product in a cost effective and hygienic manner. Assist Pastry Chef in a support role; identify staffing requirements, recruit, and train new personnel. Meet with Room Chefs to discuss customized desserts or baked goods for special occasions. Develop new seasonal menus and maintain latest market trends. Constantly strive to improve operating procedures. Properly label and date all products to ensure rotation, safekeeping, and sanitation. Ensure food quality is superior and takes action to correct any irregularities. Ensure kitchen equipment is properly maintained and functioning; ensure bakery section adheres to local health and safety regulations. Work within the sanitation standards and in compliance of MCR, local, state, and federal regulations, and guidelines. Work with others to ensure the cleanliness and organization of the kitchen. Create, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. Other duties as assigned.

Requirements

Ability to obtain a Class III B gaming license.
2 (two) years of experience as a pastry cook, baker, or similar required.
Valid WA State Health Card/Food Handler permit required.
Knowledge of all applicable food sanitation regulations.
Knowledge of health & safety standards, and safety regulations as required.
Skilled in basic math; demonstrate ability to understand, calculate and follow recipe measurements and proportions. Read, write, and speak English fluently.
Ability to read and understand recipes, food abbreviations, weights, and preparation techniques.
Ability to create a full range of quick breads, including coffeecakes, muffins, scones, etc.
Ability to operate donut fryers, mixers, and glazing applications. Proven skills at utilizing kitchen utensils.
Ability to multi-task in a fast-paced and high-pressure environment.
Ability to read and understand information and ideas presented in writing.
Ability to follow procedures and take direction.
Ability to always maintain professional appearance and demeanor

Nice To Haves

Vocational training at a culinary institution preferred.

Responsibilities

Exemplifies Muckleshoot Casino Resort's values and set a great example by always demonstrating excellent guest service and professionalism.
Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.
Produce products such as desserts, breads, ice creams and special request items daily, maintaining quality standards and strong work ethic.
Bake and prepare food according to pre-established recipes, providing consistent quality for all outlets.
Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
Regulate temperature of ovens, broilers, and roasters.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Ensure proper plating presentation to provide maximum appeal and freshness.
Maintain production knowledge and attention to detail with taste and quality.
Produce product in a cost effective and hygienic manner.
Assist Pastry Chef in a support role; identify staffing requirements, recruit, and train new personnel.
Meet with Room Chefs to discuss customized desserts or baked goods for special occasions.
Develop new seasonal menus and maintain latest market trends.
Constantly strive to improve operating procedures.
Properly label and date all products to ensure rotation, safekeeping, and sanitation.
Ensure food quality is superior and takes action to correct any irregularities.
Ensure kitchen equipment is properly maintained and functioning; ensure bakery section adheres to local health and safety regulations.
Work within the sanitation standards and in compliance of MCR, local, state, and federal regulations, and guidelines.
Work with others to ensure the cleanliness and organization of the kitchen.
Create, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.
Other duties as assigned.

Benefits

Competitive salary of $22.67/hr. with discretionary performance bonuses 2x a year!
Complimentary meals and covered team member parking.
Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.
Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
Company-paid gaming licenses (Class B & Class A)
Variety of additional voluntary benefits and retirement plans.

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