Pastry Cook

Four Seasons • New Orleans, LA

7d

About The Position

Four Seasons Hotel and Residences New Orleans is hiring for a part-time Pastry cook. The Pastry Chef is responsible for the management of the pastry section of the kitchen in the Hotel or Resort. This role provides the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis and are all part of this exciting position. Team members in this role also work in a creative manner to consistently introduce innovative recipes and to develop your teams’ ability to produce a premium quality product is essential.

Requirements

• A sincere willingness to provide service to residents, guests, and peers.
• Good organizational skills, with the ability to work independently.
• Ability to function well under pressure, set priorities and adjust to changing conditions.
• High work ethic, with a sense of responsibility for the role filled within our team.
• At least 1 year experience working in a pastry kitchen.
• Must be authorized to work in the United States.

Responsibilities

• Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compot es, chocolates and show pieces according to guest orders and banquet event orders
• Ensure all dishes are in accordance with production requirements and quality standards
• Maintain a safe and sanitary work environment

Benefits

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Discounted Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• And much more!

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees