Pastry Cook
About The Position
As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. The resort is home to award-winning alpine and Nordic skiing at Bretton Woods - the state’s largest ski area which is consistently recognized among the best for snow quality, grooming and service. A famed Donald Ross-designed Golf Course, nature-inspired Spa and year-round Canopy Tour add to our wide variety of world-class activities, adventure and wellness offerings, attracting guests from around the globe all year long. Omni Mount Washington Resort & Spa and Bretton Woods Ski Area associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa and Bretton Woods Ski Area may be your perfect match. O OOVOverview: To produce and serve quality baked goods, pastries and breads consistent with established standards and to a level necessary to meet production needs.
Requirements
- Exposure to extreme heat and humidi
- Prolonged standing, walking, stair climbing, squatting and lifting and carrying (up to 50 pounds)
- Exposure to cleaning chemicals
Responsibilities
- Daily production of baked breakfast pastries and breads for Main Dining Room, Banquets and outlets as necessary per occupancy and requisition
- Daily production of pastries and desserts for Main Dining Room, Banquets and outlets as necessary per occupancy and requisition
- Assist with presentation and service of banquets and buffets as necessary (including front of the house service
- Daily ordering and receiving of product from Receiving Department
- Assist with menu development and cost analysis
- Assist with training, scheduling and daily supervision of staff
- Consistently maintain high level of quality and service as established by Pastry Chef
- Consistently maintain sanitation standards and safe food handling standards as outlined by the State of NH and Ecosure
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
