Pastry Cook

Riviera Dining Group Inc • Miami, FL

41d

About The Position

The Pastry Cooks responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items.

Requirements

• Ability to stand on your feet for several hours
• High School diploma or equivalent vocational training certificate
• Demonstrates adequate pastry skills and operations
• Be able to plan and prepare for restaurant, catering, and special events
• 1 year Proven experience working as a Pastry cook in a high-volume establishment.
• Good knowledge of French pastry techniques
• Must have computer knowledge (Excel, Windows, POS, etc.)
• Great Communication Skills
• Excellent knife skills.

Nice To Haves

• Certification of culinary training or apprenticeship preferred.
• College degree/Culinary school degree preferred, but not necessary.

Responsibilities

• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements
• Meet with the Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Inspect the cleanliness and working conditions of all tools, equipment and supplies
• Check production schedule and par
• Establish priority items for the day
• Prepare all menu items following recipes and yield guides, according to departmental standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees