Pastry Cook - Eataly Aventura
Eataly•Aventura, FL
33d
About The Position
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef.
Responsibilities
- Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
- Washes and cleans all utensils, preparation equipment and counters required for production
- Performs other duties as required or assigned
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What This Job Offers
Industry
Food and Beverage Retailers
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
