Pastry Cook (part time)

The Moore • Miami, FL

24d • Onsite

About The Position

The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes Elastika, the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005. The Moore’s core programming extends throughout the building’s four floors: The first floor is anchored by a public, all-day dining concept, Torno Subito. The second floor will house The Club at The Moore, a private members-only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building’s fourth floor and offers 15 hotel suites that are available for member and non-member bookings. Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500-square foot private exhibition and event space that overlooks the building’s iconic Elastika atrium. The redevelopment of The Moore is led by boutique hospitality firm and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from private clubs, restaurants and hotels to live music and entertainment venues. Role: We are seeking a skilled and passionate Pastry Cook to join our culinary team. As a Pastry Cook, you will play a key role in creating and preparing a wide range of delicious pastries, desserts, and baked goods. Your expertise in pastry techniques, flavor combinations, and artistic presentation will contribute to the overall dining experience for our guests.

Requirements

• Minimum of 2+ years of experience in a fast-paced, upscale, and professional culinary environment.
• Strong knowledge of pastry techniques, including baking, decorating, and plating.
• Creative mindset and the ability to develop unique and visually appealing pastry creations.
• Attention to detail and precision in recipe execution and presentation.
• Understanding of flavor combinations and the ability to create delicious and balanced desserts.
• Knowledge of food safety and sanitation regulations.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Effective communication and teamwork skills to collaborate with the culinary team.
• Flexibility in working hours, including evenings, weekends, and holidays, as required.
• Willingness to arrive early for work, allowing sufficient time to settle and be briefed on previous and upcoming services.
• Ability to handle and manipulate objects with hands, including seizing, grasping, turning, and holding.
• Capability to work on your feet for at least 8 hours.
• Fast-paced movements required to navigate various areas of the club.
• Ability to lift, pull, carry, or move objects weighing up to 40 pounds occasionally and 15 pounds regularly.
• Occasional kneeling, bending, crouching, and climbing as required.

Responsibilities

• Collaborate with the culinary team to develop menus that align with the establishment’s culinary vision and showcase creative flair.
• Prepare and bake a variety of pastries, desserts, and bread, ensuring they meet high standards of taste, quality, and visual appeal.
• Contribute unique ideas to menu development and off suggestions for innovative pastry creations.
• Maintain cleanliness and organization in the pastry department, adhering to food safety and sanitation regulations.
• Assist in managing inventory and controlling costs to ensure efficient operations.
• Foster a positive and collaborative work environment within the pastry department.
• Stay updated on industry trends and techniques to continuously enhance pastry offerings.
• Execute pastry orders accurately and efficiently, meeting designated deadlines.
• Strive for excellence in all aspects of pastry preparation, presentation, and flavor.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed