Pastry Cook (Hotel Swexan)

Hôtel Swexan • Dallas, TX

2d

About The Position

The Pastry Cook oversees preparation of baked goods for guest consumption. Their
duties include creating recipes, ordering ingredients and coordinating baking
schedules to produce breads, cakes, pastries, pies, cookies and other goods.

Requirements

• Minimum of 3 years experience as a cook, preferably as a Pastry Cook.
• High School Diploma or equivalent
• Texas Food Handler Certification
• Communication and organizational skills
• Customer service skills
• Ability to be on your feet for extended periods of time.
• Professional demeanor

Responsibilities

• Ensure profitability by maintaining an accurate record of baking operations.
• Manage needed supplies and inventory levels.
• Direct and supervise the production staff’s activities to make sure that products are up to standards.
• Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
• Assess the quality of raw materials before baking.
• Conduct research to develop original recipes for products.
• Ensure the proper storage of baking utensils.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED