Pastry Cook
About The Position
Prepare and present all plated desserts, finishing of cakes, torts and assisting in all baking / pastry production according to club recipes and standards. Primary duties and responsibilities: Assist the baker with bread production when needed. Prepares and serve items in accordance with established recipe and presentation standards. Prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, cookies, French pastries and other baked items. Helps maintain the cleanliness of pastry shop. Notifies Pastry Chef in advance of expected product shortages. Requisitions supplies as needed to prepare menu items. Maintains neat professional appearance and observes personal cleanliness rules at all times. Maintains the highest sanitary conditions. Assist Pastry Chef in completion of other duties as assigned. Stores food properly, labeled and dated.
Responsibilities
- Prepare and present all plated desserts
- Assist in all baking / pastry production according to club recipes and standards
- Assist the baker with bread production when needed
- Prepare and serve items in accordance with established recipe and presentation standards
- Prepare all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, cookies, French pastries and other baked items
- Help maintain the cleanliness of pastry shop
- Notify Pastry Chef in advance of expected product shortages
- Requisition supplies as needed to prepare menu items
- Maintain neat professional appearance and observes personal cleanliness rules at all times
- Maintain the highest sanitary conditions
- Assist Pastry Chef in completion of other duties as assigned
- Store food properly, labeled and dated
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
