Pastry Cook

IHG•San Antonio, TX

3h•Onsite

About The Position

Great restaurant memories come from many places: the sights, sounds, scents, and importantly, the food. As a Cook / Commis Chef, your passion for presentation and dedication to delivering flavor will complete each guest’s experience. By taking pride in your workspace, maintaining high standards, and applying your expertise to the menu, you will create lasting memories for guests. IHG, as one of the world’s leading hotel groups, is committed to delivering True Hospitality for Good, ensuring guests and colleagues feel welcome, cared for, recognized, and respected globally. InterContinental Hotels & Resorts, the world’s first and most global luxury hotel brand, has pioneered international travel since the 1940s. The brand is passionate about sharing its international know-how and cultural wisdom in impressive surroundings. Employees are genuine ambassadors of the InterContinental®️ brand, expected to have a thirst for travel, a passion for culture, and an appreciation for diversity, creating inspiring experiences for those seeking a richer perspective on the world.

Requirements

Ability to perform each essential duty to a satisfactory standard.
Reading and writing abilities for preparing meals from recipes and monitoring inventory.
Mathematical skills, including basic math, percentages, quantities, and variances.
High School diploma or equivalent vocational training certificate.
Communication skills for interacting with other cooks, wait staff, and supervisors.
Problem-solving skills.
Fluency in the local language.
Literate and tech-savvy with a good grasp of reading, writing, basic maths, and computers.
Flexibility to work night, weekend, and holiday shifts.
A minimum of 1-2 years of experience as Pastry Cook in hotels with similar style and standards.
Physical strength to lift, push, and pull objects up to 50lbs (23 kg), which may involve bending and kneeling.

Nice To Haves

Certification of culinary/pastry training or apprenticeship
Extra language skills

Responsibilities

Make each meal a feast for the eyes and treat for the taste buds, turning high standards into memorable meals for every guest with your own signature flare.
Own your kitchen – keep on top of supplies and equipment, and minimize waste.
Report any unsafe equipment, low supplies, or safety incidents to your supervisor or duty manager.
Help create a safe space by following safety procedures and wearing necessary protective equipment.
Meet or exceed local cleanliness and hygiene laws.
Assist with washing up and other kitchen duties when needed.
Enhance guest experience by helping with any queries or advice.
Wear your uniform with pride.
Take on other ad-hoc duties when the whole team needs to pull together.