Pastry Cook

Druid Hills Golf Club•Atlanta, GA

4d•$18•Onsite

About The Position

Druid Hills Golf Club is seeking a highly motivated and skilled Pastry Cook to join its team of exceptional professionals in the hospitality industry. The successful candidate will be responsible for preparing and designing a variety of delectable desserts, pastries, and confections. This is an opportunity to work in a prestigious and friendly environment and to learn from some of the best leaders in the private club industry. Druid Hills Golf Club offers a comprehensive benefits package, including medical and dental insurance, life insurance, 401 (k) retirement savings plan, PTO and holiday pay for eligible employees. The candidate must be willing to work weekend and holiday shifts, pass a background and reference check, and adhere to the DHGC culture.

Requirements

2+ years' experience as a professional Pastry Cook or similar role in a high-volume kitchen
Proven knowledge of pastry techniques, including plating, decorating, and presentation
High level of creativity and attention to detail
Strong communication and interpersonal skills, to work effectively with chefs and kitchen staff
Ability to prioritize and manage workload effectively in a fast-paced environment
Must be able to work a flexible schedule, including weekends and holidays.

Nice To Haves

Culinary or Pastry Arts degree or certification is preferred

Responsibilities

Prepare and design a variety of desserts, pastries, and confections
Plan and manage pastry production schedules to ensure timely delivery and quality control
Follow and maintain established pastry recipes and techniques
Assist in ordering and maintaining inventory of pastry supplies, equipment, and ingredients
Collaborate with chefs and kitchen staff to create innovative pastry menus for member events and private parties
Maintain a clean and organized work area at all times, following health and safety standards
Adhere to DHGC's high levels of service to provide a welcoming atmosphere to our members.